There is nothing better than a nice garden tomato in the summer. After harvesting several baskets full, you may run out of good things to do with them instead of just a sandwich or salad. Tomato pie is a comfort food that you will crave all year with summer tomatoes! This pie is easy to make and one I have loved since I was a little girl when my mom would make it.
Additions/Substitutions
Tomato pie is a recipe that can be changed up depending on what time, or ingredients you may have. The pie crust for the pie can be one you make from scratch or an already made one from the freezer section. The herbs can be fresh or dried. I have made this recipe with a variety of cheeses that I have, as long as they are shredded it can be whatever you have.
Tomato Pie
| Servings: | Prep time: | Cook Time: |
| 6 | 10min | 30min |
Ingredients
- 3-4 Medium Tomatoes
- 1 Pie crust pre-baked
- 2 cups of Mayonnaise
- 1 cup of shredded Mozzarella
- 1 cup of shredded Chedder cheese
- 1 Tbsp chopped basil
- 1 Tbsp chopped chives
- 2 tsp Oregano
- salt and pepper
- Pre-heat the oven to 350 degrees.
- Slice tomatoes and layer into the baked pie shell, sprinkling salt and pepper onto each layer of tomatoes, along with 1/2 tsp of the basil.
3. In a mixing bowl combine mayonnaise, cheeses, and herbs, and stir all together.
4. Spread the cheesy mixture over the tomatoes covering them all as much as possible.
5. Bake at 350 degrees for 40 minutes or until the top is slightly browned and enjoy. *
*If needed you may cover the outside edge of the crust with foil to prevent it from burning.