Sausage Balls
Looking for something that is a crowd pleaser and easy to make, this is the recipe for you. There are just 5 ingredients making this very simple and it does not need any extra equipment to make it. This is definitely one of my go twos and a favorite of my family. My favorite way to enjoy them is with a green salad.
Additions and Substitutions
This recipe is very forgiving, and you can change/add what you like. This recipe typically is made with breakfast sausage, if there is another kind you prefer that can work. My favorite addition is to add some of my homemade creamed sweetcorn. It adds good favor and bulks it up making it a full meal. This recipe is generally flavored with the sausage spices, but I do sometimes add some lawrys season salt to add some extra flavor. Another addition is to add some minced onion, or onion powder would add a little extra something. The cheese can be any kind of your favorite. I use regular cheddar, but you can do sharp cheddar, colby, or pepperjack for a little kick.
Sausage Balls
| Servings: | Prep Time: | Cook Time: |
| 4 | 5 min | 30min |
Ingredients
- 1 Lb breakfast sausage
- 1 cup bisquick mix
- 1 8oz brick of cream cheese
- 2 cups of shredded cheddar cheese
- 1 tbsp dried or fresh chives
Directions
- In a mixing bowl, combine all above ingredients with a spoon, or your hands works well also.
3. Wet your hands and roll into ping pong sized balls.
4. Bake at 350 degrees for 30 minutes, and enjoy.
